The high fiber and omega-3 fatty acid content of chia seeds is a winning combination for long-term diabetes care. In patients with type 2 diabetes, consuming 15 grams per 1000 calories of chia seeds for 12 weeks has shown to reduce C-reactive protein (a marker of inflammation) by 40% and clotting effects by 20%.
Instructions. Place chia seeds, protein powder, almond milk, cocoa powder, maple syrup and vanilla extract into a glass meal prep container or medium bowl with a lid. Mix ingredients together with a spoon, seal the lid, and place into the refrigerator for at least 2 hours (letting the chia seeds sit overnight is ideal). Milled chia seeds are a versatile, nutritious, and easy to add to your diet food. They are high in antioxidants, omega-3 fatty acids, fiber, and protein, which makes them a great option for those looking to improve their overall health and well-being. They are also gluten-free and a great option for vegetarians and vegans.Instructions. Juice half of the lemon (about 1 ½ tablespoons of juice) and slice the other half. In a mason jar or other drinking jar, mix the water, chia seeds, lemon juice, and lemon slices. If the jar has a lid, just give it a good shake. Let it sit for 15 minutes, to allow the seeds to gel and plump up, then enjoy!
Step 1 : Pour coconut milk into a bowl and sweeten with Stevia to taste. Whisk well to combine. Step 2: Add chia seeds and give it another whisk. Set aside or store in the refrigerator for up to 24 hours. Step 3: Peel the clementines and remove the skin. Step 4: Peel and dice the kiwi. Step 5: Layer fruit, chia pudding, fruit, chia pudding.
Add the milk, chia seeds, sweetener and flavor of choice to a blender and mix for about 20 seconds. Let it sit for about 3-5 minutes and then come back and blend again for another 20 seconds. Pour into small glass jars and seal with a lid. Keep in the fridge until ready to eat. (up to 5 days).
To make 4 servings at once: Combine 4 cups milk, 2 teaspoons orange zest and ½ teaspoon vanilla extract. Add up to ½ teaspoon more vanilla extract for a more pronounced vanilla flavor. Whisk in ¾ cup chia seeds, whisk again after about 15 to 20 minutes, and refrigerate overnight.Calories, fat, protein, and carbohydrate values for for Chia Pudding and other related foods. Protein 12 g grams. Vitamin D 0 mcg micrograms 0% Daily Value. The basics of a Chia Pudding are simply chia seeds and milk. Organic chia seeds are packed full of omega 3 and plant-based protein, giving you plenty of fuel for the day and satisfying your hunger. Heres how to make a basic Chia Pudding: INGREDIENTS: 2 cups organic milk (your preference) 1/2 cup organic chia seeds; 1/2 tsp vanilla extract tkI0.